So I signed up for this thing called Taste and Create where I was paired with a blog called Seduce your Tastebuds. The deal was that I would make a recipe from her blog and she would make one from mine.
I chose the Japanese Green Tea Sorbet, which turned out perfectly since I JUST got a Kitchenaid ice cream maker attachment. Now in her recipe, it calls for maccha powder but, since I didn't have any, I just used green tea bags and steeped them when I made the simple syrup. Then I let it cool and made the sorbet with my handy dandy ice cream maker and it was AWESOME.
It was seriously just like a nice, sweet glass of iced tea but way colder. I only wish I had this earlier in the summer!